Recipe of the week – peanut butter chicken noodles

Peanut Butter Chicken Noodles Serves 2-3 INGREDIENTS: 2 Chicken Breasts 1 tsp Coconut Oil 1 Small Red Onion 1 tbsp Soy Sauce 1 Pepper 1/2 Courgette or Sugar Snap Peas Handful of Baby Corn 2-3 tbsp Peanut Butter 200 g Rice Noodles Melt a tsp of coconut oil in a hot wok. Add in the onions and fry for a couple of minutes. Next add in your chicken and cook for 5-6 minutes. Throw in your courgette, pepper and baby corn and give all the ingredients a good toss in the pan. Add in the noodles and cook for 2 minutes. Place your peanut butter in a bowl and loosen with a splash of warm water. Add in you soy sauce and mix and then pour the mixture into the pan. Give everything a good mix to make sure the sauce coats all the chicken, veg and noodles. Serve. Macros ( per recipe) 1013 Calories 81g Carbs 18g Sugars 34g Fats 9g of which Saturates 98g Protein Per Serving (based on 2 servings) 506 kcal 40.5g Carbs 9g Sugars 17g Fats 4.5g of which Saturates 49g Protein