Banana Bread

Banana Bread Ingredients 3 large overripe bananas 140g whole wheat flour 100g self-raising flour 1 tbsp baking powder 1 tsp bicarbonate of soda 150g Greek yoghurt 4tbsp honey 30g pecan nuts Method Mix all the ingredients together in a large dish and then transfer into a loaf tin and bake for 1 hour 15 minutes at 140 degrees fan (160). Macronutrients (serves 10) Calories 180Kcal Carbohydrates 35g Sugar 13.5g Protein 4g Fat 4g Saturated Fat 1g