Banana Bread

Banana Bread
Ingredients

3 large overripe bananas

140g whole wheat flour

100g self-raising flour

1 tbsp baking powder

1 tsp bicarbonate of soda

150g Greek yoghurt

4tbsp honey

30g pecan nuts
Method

Mix all the ingredients together in a large dish and then transfer into a loaf tin and bake for 1 hour 15 minutes at 140 degrees fan (160).
Macronutrients (serves 10)

Calories 180Kcal

Carbohydrates 35g

Sugar 13.5g

Protein 4g

Fat 4g

Saturated Fat 1g