March 2020

MELT-IN-THE MIDDLE FISHCAKES Serves 4| 20 min prep | 25 min cooking| 273 Kcal per serving| 24g Carbs INGREDIENTS 500g Potatoes, peeled and chopped 250g Smoked White Fish 1 Medium Egg 2tbsp Finely Chopped Chives Sea Salt & Ground black pepper Low-Calorie Cooking

Halloumi and smoky bacon Hash Serves 2| 5 min prep | 10 min cooking| 374 Kcal per serving| 15g Carbs   Ingredients 90g reduced fat Halloumi 4 Bacon Medallions, Diced 100g cooked new Potatoes, halved ½ Red Pepper, diced ¼tsp Garlic Granules ½tsp Smoked


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